Description

A quick and flavorful 15-minute grilled salmon recipe featuring sweet, spicy, and smoky honey Sriracha glaze on cubed salmon bites.

Ingredients

Scale

1.5 lbs salmon fillets, cut into 1-inch cubes
3 tbsp Sriracha sauce
3 tbsp honey
2 tbsp soy sauce
1 tbsp lime juice
2 cloves garlic, minced
1 tbsp vegetable oil
2 stalks green onions, sliced

Instructions

Pat salmon fillets dry and cut into 1-inch cubes. Place in a medium bowl.
In a small bowl, whisk together honey, Sriracha, soy sauce, lime juice, and minced garlic to create the glaze.
Pour glaze over salmon cubes and toss gently to coat evenly.
Preheat grill to medium-high heat (around 400°F/200°C). Clean and oil the grill grates thoroughly.
Thread salmon cubes onto skewers (soak wooden skewers in water first if using) or place in a grill basket.
Place skewers on the grill at a 45-degree angle. Grill for 2-3 minutes on the first side without moving to allow caramelization.
Flip skewers and grill for another 2-3 minutes until salmon is opaque and flakes easily.
Remove from grill, garnish with sliced green onions and a squeeze of fresh lime, and serve immediately.

Notes

Ensure grill grates are clean and oiled to prevent sticking. Do not crowd skewers; use 3-4 cubes per skewer for proper airflow. Watch honey closely as it burns easily. Salmon is safe at 125°F but can be cooked to 135°F for medium. Leftovers keep in the fridge for up to 2 days.

Prep Time: 7 minutes
Cook Time: 5-7 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: Approx. 3-4 bites pe
Calories: 180
Sugar: 12
Sodium: 350
Fat: 6
Saturated Fat: 1
Carbohydrates: 12
Protein: 20

Keywords: salmon, grilled salmon, honey sriracha, quick dinner, summer recipes, high protein, gluten-free, keto-friendly, seafood, grill recipes